{"id":611,"date":"2020-02-19T08:47:17","date_gmt":"2020-02-19T08:47:17","guid":{"rendered":"https:\/\/restaurant-izba.com\/?page_id=611"},"modified":"2025-04-08T07:18:25","modified_gmt":"2025-04-08T07:18:25","slug":"bio-fournisseurs","status":"publish","type":"page","link":"https:\/\/restaurant-izba.com\/?page_id=611","title":{"rendered":"bio-fournisseurs"},"content":{"rendered":"\t\t
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NOS FOURNISSEURS LOCAUX<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Les l\u00e9gumes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 K\u00e9vin Berthelot <\/span>Les Jardins bio du Verdier \u00e0 Saint-Astier (24)<\/span><\/p>

\u2022 Antoine Soulard Les Tistous \u00e0 Chancelade <\/span>(24)<\/span><\/p>

\u2022 Christian Filliol \u00e0 La Douze (24)<\/span><\/p>

\u2022 Charles et Perrine <\/span>GAEC de la clairi\u00e8re \u00e0 Cornille (24)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les \u0153ufs<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 <\/span>Les Fontanelles \u00e0 Saint-Mesmin(24)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pain<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u2022Pierre Dufour, Paysan-boulanger \u00e0 Lempzours<\/span>\u00a0(24)<\/span><\/span><\/h4>


<\/span>\u2022 <\/span>Boulangerie du Croquant \u00e0 Villamblard (24)<\/span><\/span><\/h4>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les bi\u00e8res<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 <\/span>Brasserie du Chanoine \u00e0 Hautefort (24)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les vins<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022Claud Delem \u00e0 Saint Martin de Gurson (24)<\/span><\/p>

\u2022 <\/span>Ch\u00e2teau Miaudoux \u00e0 Saussignac (24)<\/span><\/p>

\u2022 Combrillac \u00e0 Prigonrieux (24)\u00a0<\/span><\/p>

\u2022 <\/span>Domaine du Bout du Monde \u00e0 Creyssensac et Pissot (24)
<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Grandes cultures (farines, c\u00e9r\u00e9ales, l\u00e9gumineuses, huiles...)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 <\/span>Etienne Lassaigne La ferme de Ribeyrolles au Change (24)<\/span><\/p>

\u2022 Dominique et H\u00e9l\u00e8ne Leconte ferme du Duellas \u00e0 Saint Martial d’Artenset (24)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les aromatiques<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 <\/span>Alta\u00efr \u00e0 Liorac sur Louyre (24)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les fruits<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 <\/span>La Famille Teulet \u00a0(87) (Pommes-Poires-kiwis-jus-cidres…)<\/span><\/p>

\u2022 <\/span>GAEC Des d\u00e9lices Eglise-Neuve-de-Vergt (Fruits rouges)<\/span><\/p>

\u2022 <\/span>Leigh Hatwell Rouffignac (Myrtilles)<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les champignons<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Mai Lai Productrice de pleurotes et shiitak\u00e9s \u00e0 Savignac-L\u00e9drier<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Et, pour le reste...<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 <\/span>Biocoop Le grain d\u2019Or \u00e0 P\u00e9rigueux<\/span><\/p>

\u2022 Le Moulin des Moines \u00e0 Krautwiller (67)<\/p>

\u2022 Ethiquable \u00e0 Fleurance (32)<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

NOS FOURNISSEURS LOCAUX Les l\u00e9gumes \u2022 K\u00e9vin Berthelot Les Jardins bio du Verdier \u00e0 Saint-Astier (24) \u2022 Antoine Soulard Les Tistous \u00e0 Chancelade (24) \u2022 Christian Filliol \u00e0 La Douze (24) \u2022 Charles et Perrine GAEC de la clairi\u00e8re \u00e0 Cornille (24) Les \u0153ufs \u2022 Les Fontanelles \u00e0 Saint-Mesmin(24) Pain \u2022Pierre Dufour, Paysan-boulanger \u00e0 Lempzours\u00a0(24) …<\/p>\n

bio-fournisseurs<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=\/wp\/v2\/pages\/611"}],"collection":[{"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=611"}],"version-history":[{"count":23,"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=\/wp\/v2\/pages\/611\/revisions"}],"predecessor-version":[{"id":990,"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=\/wp\/v2\/pages\/611\/revisions\/990"}],"wp:attachment":[{"href":"https:\/\/restaurant-izba.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}